Is Schwebel's Giant Sandwich Bread - 22oz Low FODMAP?
Description
Soft, mildly sweet sandwich loaf with thick, uniform slices that toast evenly and hold fillings without collapsing. Texture is pillowy yet slightly dense, making it suitable for grilled cheese, hearty deli sandwiches, toast, and French toast. Reviewers commonly cite consistent slice size, reliable freshness, and good value for everyday use.
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Description
Soft, mildly sweet sandwich loaf with thick, uniform slices that toast evenly and hold fillings without collapsing. Texture is pillowy yet slightly dense, making it suitable for grilled cheese, hearty deli sandwiches, toast, and French toast. Reviewers commonly cite consistent slice size, reliable freshness, and good value for everyday use.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soy Oil, Contains 2% or Less of the Following: Salt, Mono-Diglycerides, Monocalcium Phosphate, Calcium Phosphate, Calcium Sulfate, Calcium Propionate (a Preservative), Ammonium Sulfate, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA), Calcium Peroxide, Soy Lecithin.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.