Is Schwebel's Giant Sandwich Bread - 22oz Gluten Free?
Description
Soft, mildly sweet sandwich loaf with thick, uniform slices that toast evenly and hold fillings without collapsing. Texture is pillowy yet slightly dense, making it suitable for grilled cheese, hearty deli sandwiches, toast, and French toast. Reviewers commonly cite consistent slice size, reliable freshness, and good value for everyday use.
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Description
Soft, mildly sweet sandwich loaf with thick, uniform slices that toast evenly and hold fillings without collapsing. Texture is pillowy yet slightly dense, making it suitable for grilled cheese, hearty deli sandwiches, toast, and French toast. Reviewers commonly cite consistent slice size, reliable freshness, and good value for everyday use.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soy Oil, Contains 2% or Less of the Following: Salt, Mono-Diglycerides, Monocalcium Phosphate, Calcium Phosphate, Calcium Sulfate, Calcium Propionate (a Preservative), Ammonium Sulfate, Enzyme, Ascorbic Acid, Azodicarbonamide (ADA), Calcium Peroxide, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.