Is Schwob's Swiss Bakery Multigrain GERD Friendly?
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Ingredients
Wheat Flour (thiamine, Folic Acid), Water, Mixed Grain (10%) (wheat, Rye, Linseed, Maize, Semolina), Lodised Salt, Gluten, Yeast, Canola Oil, Skim Milk Powder, Soya Flour, Bread Improver (soya Flour, Emulsifier (471), Flour Treatment Agent (300), Enzymes), Vinegar, Malt Powder. Contains Wheat, Soya, Barley And Milk Products May Contain Traces Of Sesame And Egg
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