Is Sci Mx Choc Chip Protein Brownie Gluten Free?
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Ingredients
Milk Protein, Maltitol, Vegetable Glycerine, Hydrolyzed Wheat Protein (glutamine Peptides), Olive Oil, No Added Sugar Chocolate Chips (9%) (maltitol, Cocoa Mass, Emulsifier [soy Lecithin], Cocoa Powder, Flavouring), Oat Flour, Cocoa Powder, Pea Protein, Gum Acacia, Coconut Oil, Raising Agents (cream Of Tartar, Sodium Bicarbonate), Flavouring. Contains Milk, Soy, Oat, Including Cereals Containing Gluten. May Also Contain Nuts And Peanuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.