Is SCI-MX Protein Cookie - Double Chocolate 75g Gluten Free?

Ingredients

Milk Protein, Vegetable Glycerine, Maltitol, Hydrolysed Wheat Protein (Glutamine Peptide), No added Sugar Dark Chocolate Chips (4.5%) (Maltitol, Cocoa Mass, Emulsifier [ Soy Lecithin], Cocoa Powder, Flavouring), Olive Oil, Oat Flour, Cocoa Powder, Date Syrup, Pea Protein, Coconut Oil, Gum Acacia, Raising Agents (Cream of Tartar, Sodium Bicarbonate), Flavouring

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

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