Is Sci-Mx Protein Flapjack Chocolate & Hazelnut 80G Gluten Free?

Ingredients

Oat Blend (36%) (Rolled Oats, Toasted Malted Oats [Wholegrain Oat Flakes, Palm Oil, Barley Malt Extract], Oat Flour), Protein Blend (15%) (Milk Protein, Whey Protein Concentrate [Milk], Emulsifier [Soya Lecithin]), Sweeteners (Maltitol, Sucralose), Humectant (Glycerol), Collagen Peptides, Milk Chocolate Flavour Coating (8%) (Sweeteners [Isomalt, Sucralose], Palm and Palm Kernel Oil, Whey Powder [Milk], Fat Reduced Cocoa Powder [0.4%], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Emulsifiers [Soya Lecithin, E476], Flavouring), Water, Fat Reduced Cocoa Powder (2.3%), Hazelnuts (1.8%), Flaxseed Flour, Rapeseed Oil, Flavouring, Antioxidant (Tocopherol-Rich Extract)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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