Is Scoiattolo Italian Stuffed Gnocchi With Tomatoes And Mozzarella GERD Friendly?
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Ingredients
Dough: Potato puree (water, potato flakes, potato starch), Salt, Natural flavour, Rice flour, Sorbic acid. Filling: Mozzarella (milk, salt, rennet, bacterial culture), Tomato sauce (tomato, citric acid), Basil blend (basil, sunflower oil, salt), Ricotta (whey, milk, salt, lactic acid), Potato flakes, Onion, Dried tomato, Oregano, White pepper, Salt, Sorbic acid.
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