Is Scoiattolo Italian Stuffed Gnocchi With Tomatoes And Mozzarella GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Dough: Potato puree (water, potato flakes, potato starch), Salt, Natural flavour, Rice flour, Sorbic acid. Filling: Mozzarella (milk, salt, rennet, bacterial culture), Tomato sauce (tomato, citric acid), Basil blend (basil, sunflower oil, salt), Ricotta (whey, milk, salt, lactic acid), Potato flakes, Onion, Dried tomato, Oregano, White pepper, Salt, Sorbic acid.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Piece