Is Scoiattolo Italian Stuffed Gnocchi With Tomatoes And Mozzarella Gluten Free?

Ingredients

Dough: Potato puree (water, potato flakes, potato starch), Salt, Natural flavour, Rice flour, Sorbic acid. Filling: Mozzarella (milk, salt, rennet, bacterial culture), Tomato sauce (tomato, citric acid), Basil blend (basil, sunflower oil, salt), Ricotta (whey, milk, salt, lactic acid), Potato flakes, Onion, Dried tomato, Oregano, White pepper, Salt, Sorbic acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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