Is scoops ahoy Gluten Free?


Ingredients
water, cream (milk) (21%), dark toffee ripple (10.8%) (sugar, water, glucose syrup (from corn), sweetened condensed milk, vegetable fat (coconut), skim milk powder, butter (milk), burnt sugar, salt, natural flavour, vegetable gum (440)), sugar, skim milk powder (milk), butterscotch pieces (5%). (sugar, glucose syrup (from corn), cocoa butter, water, butter (milk), gelatine (beef), raising agent (500), salt), glucose syrup (corn), emulsifiers (477, 471), vegetable gums (412, 407a), butterscotch flavour (0.1%), burnt sugar colour. contains: milk may contain: egg, peanut, almond, macadamia, hazelnut & soy ice cream contains min 10% milk fat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


