Is SCOTT'S OF WISCONSIN, CHEDDAR RANCH WITH REAL PECANS & ALMONDS Alpha-Gal Friendly?
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Ingredients
CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, WHEY, COOL RANCH SEASONING (BUTTERMILK, SALT, CORN SYRUP SOLIDS, TOMATO POWDER, WHEY, DEHYDRATED CHEDDAR AND BLUE CHEESE POWDERS ({CULTURED PASTEURIZED MILK, SALT, ENZYMES}, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, SALT, PHOSPHATES, SKIM MILK, CITRIC ACID, ARTIFICIAL COLORS [YELLOW #6, EXTRACTIVE OF TURMERIC AND ANNATTO]), DEXTROSE, ONION, SUGAR, PAPRIKA, PARSLEY, GARLIC, MALIC ACID, SODIUM CITRATE, SPICES, FLAVORING, LESS THAN 2% SILICON DIOXIDE (ADDED TO PREVENT CAKING), REDUCED LACTOSE WHEY, WHEY PROTEIN CONCENTRATE, ALMONDS, PECANS, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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About this product
Cheese · Spreadable