Is SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP GERD Friendly?
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Ingredients
CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID TO PROTECT FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
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About this product
Dip · Spreadable