Is Scott’s Protein Balls Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

coloring
organic oat flour
natural flavors

coloring

Dietitian note

Coloring can sometimes include gluten-containing grains like wheat, rye, or barley. Unless the label states gluten-free, we recommend you contact the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Organic Oat Flour, Organic Ground Flaxseed, Organic Chia Seeds, Organic Plant-based Protein Powder (pea Protein, Brown Rice Protein, Mung Bean Protein, Chia Seed), Natural Flavors, Acacia, High Oleic Sunflower Oil, Rice Dextrin, Sunflower Lecithin, Rosemary Extract, Agave Inulin Fiber, Reb A (stevia Extract), Sea Salt, Guar Gum And Xanthan Gum, Organic Palm Shortening, Organic Allulose, Organic Vanilla Extract, Water, Sprinkles (cane Sugar, Potato Starch, Rice Bran Oil, Maltodextrin, Lemon Juice, Coloring (from Spirulina Extract, Paprika, Turmeric, Beets, Purple Sweet Potato, And Red Radish), Carnauba Wax)

Check Scott’s Protein Balls against your own diets in the app.

Take it with you

Scan to open Scott’s Protein Balls in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Scott’s Protein Balls in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.