Is SCRAMBLED EGGS, HASH BROWNS & PORK SAUSAGE LINKS GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PRECOOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS). HASH BROWN: POTATOES, VEGETABLE OIL BLEND (CANOLA SOYBEAN, HYDROGENATED SOYBEAN OIL), SALT, YELLOW CORN FLOUR, DEHYDRATED POTATOES, NATURAL FLAVOR (WHEAT, MILK), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR), DEXTROSE, CITRIC ACID. COOKED SKINLESS SAUSAGE LINKS: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, FLAVORING, BHA AND BHT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Breakfast Item · Frozen