Is SCRAMBLED EGGS, HASH BROWNS & PORK SAUSAGE LINKS GERD Friendly?

Ingredients

PRECOOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS). HASH BROWN: POTATOES, VEGETABLE OIL BLEND (CANOLA SOYBEAN, HYDROGENATED SOYBEAN OIL), SALT, YELLOW CORN FLOUR, DEHYDRATED POTATOES, NATURAL FLAVOR (WHEAT, MILK), DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR), DEXTROSE, CITRIC ACID. COOKED SKINLESS SAUSAGE LINKS: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, SUGAR, SPICES, FLAVORING, BHA AND BHT.

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