Is Scratch-made, hand-breaded appearance. Par Fry, Non Fritter GERD Friendly?
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Ingredients
CONTAINING UP TO 17% OF A SOLUTION OF WATER, YEAST EXTRACT, SODIUM PHOSPHATES, SEASONING (WHITE PEPPER, ONION POWDER), SEASONING (SALT, EXTRACTIVES OF SPICE), SALT, CARRAGEENAN. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, DRIED ONION, DRIED GARLIC, BUTTERMILK POWDER, YEAST EXTRACT, NATURAL FLAVOR, CHICKEN BROTH POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT. BATTERED AND PREDUSTED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, FLAVOR (BUTTERMILK POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), ONION POWDER, GARLIC POWDER, SPICES, YEAST EXTRACT, CHICKEN BROTH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN PAPRIKA. PREBROWNED IN VEGETABLE OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Poultry · Piece, Frozen