Is Scratch-made, hand-breaded appearance. Par Fry, Non Fritter Gluten Free?

Ingredients

CONTAINING UP TO 17% OF A SOLUTION OF WATER, YEAST EXTRACT, SODIUM PHOSPHATES, SEASONING (WHITE PEPPER, ONION POWDER), SEASONING (SALT, EXTRACTIVES OF SPICE), SALT, CARRAGEENAN. BREADED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, DRIED ONION, DRIED GARLIC, BUTTERMILK POWDER, YEAST EXTRACT, NATURAL FLAVOR, CHICKEN BROTH POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT. BATTERED AND PREDUSTED WITH ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, FLAVOR (BUTTERMILK POWDER, MALTODEXTRIN, NATURAL FLAVOR, SILICON DIOXIDE (ANTI-CAKING AGENT), ONION POWDER, GARLIC POWDER, SPICES, YEAST EXTRACT, CHICKEN BROTH, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN PAPRIKA. PREBROWNED IN VEGETABLE OIL.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Poultry · Piece, Frozen