Is Screamin' Sicilian Pizza Co. Country Breakfast Sausage & Gravy Pizza, Country Breakfast Sausage & Gravy Gluten Free?

Ingredients

CRUST (WHEAT FLOUR ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SOYBEAN OIL, CHEESE BLEND (PARMESAN CHEESE FROM COW'S MILK{CULTURED PART-SKIM MILK, SALT, ENZYMES}, ROMANO CHEESE FROM COW'S MILK {CULTURED PART-SKIM MILK, SALT, ENZYMES} POWDERED CELLULOSE {ANTI-CAKING}, SALT], SOY LECITHIN, YEAST, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN], PALM OIL, SUGAR, SALT, SOUR CONCENTRATE [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUSAGE GRAVY SAUCE (WATER, SAUSAGE GRAVY SEASONING [MODIFIED FOOD STARCH, CREAM POWDER {COCONUT OIL, CORN SYRUP SOLDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONOAND DIGLYCERIDES}, NONFAT DRY MILK, SALT, SPICE, WHEY, YEAST EXTRACT, DEHYDRATED ONION, CHICKEN FAT, MALTODEXTRIN, TORULA YEAST, DEXTROSE]), COOKED BREAKFAST SAUSAGE (PORK, WATER, SEASONING [DEXTROSE, SPICES, SUGAR], SALT, DISODIUM INOSINATE, AND DISODIUM GUANYLATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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