Is Sea Cuisine Smart Ingredients Parmesan Crusted Tilapia Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- whey
- milk
- romano cheese
- cow's milk
- cheese cultures
- pasteurized milk
- parmesan cheese
- natural flavors
- dextrose
- enzymes
- riboflavin
whey
Dietitian noteWhey is a protein found in milk (dairy) and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
tilapia, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (canola, cottonseed, soybean and/or sunflower), water, parmesan cheese (pasteurized milk, salt, cheese cultures, enzymes), corn starch, wheat flour, contains 2% or less of: sugar, dextrose, salt, sea salt, modified corn starch, yeast, garlic powder, natural flavors, maltodextrin, torula yeast, onion powder, leavening (sodium bicarbonate), yellow corn flour, romano cheese (cow's milk, starter culture, salt, enzymes), spices, malted barley flour, white corn flour, yeast extract, soy sauce powder (soy sauce (fermented soybeans and wheat, salt), maltodextrin), olive oil, citric acid, vinegar, tomato powder, whey
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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Often paired with Alpha-Gal Friendly
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Where to buy
Sea Cuisine Smart Ingredients Parmesan Crusted Tilapia is available at 5 retailers
About this product
Seafood · Frozen, Piece


