Is SEA CUISINE, SUMMER HERB SALMON BURGER Low FODMAP?

Ingredients

SALMON (COLOR ADDED), WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, XANTHAN GUM, EGG WHITES, NATURAL FLAVOR, MALTODEXTRIN, DEHYDRATED GARLIC, SALT, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, SPICES, CARRAGEENAN, SODIUM PHOSPHATE, VINEGAR, OLEORESIN PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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