Is Sea Pak Shrimp & Seafood Co. Jumbo Coconut Shrimp Gluten Free?
Description
Large breaded shrimp deliver sweet toasted flavor with a crisp exterior and tender, juicy interior; commonly served as appetizers or party fare with dipping sauces. Reviewers note consistent taste but variable shrimp sizing, occasional sogginess when improperly reheated, and markedly better texture after oven or air-fryer reheating and simple preparation.
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Description
Large breaded shrimp deliver sweet toasted flavor with a crisp exterior and tender, juicy interior; commonly served as appetizers or party fare with dipping sauces. Reviewers note consistent taste but variable shrimp sizing, occasional sogginess when improperly reheated, and markedly better texture after oven or air-fryer reheating and simple preparation.
Ingredients
Shrimp, Wheat Flour, Soybean Oil, Coconut, Water, Corn Starch, Contains 2% or Less of Each of the Following: Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Natural Flavor, Onion Powder, Salt, Sodium Bisulfite (as a Preservative), Spice, Sugar, Sunflower Oil, Yeast Extract, Yeast.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.