Is Sea salt and lime flavoured rice chips, Crispy Minis Gluten Free?
Description
Sea salt and lime flavored rice chips crispy minis are a unique snack made by Quaker. These crispy minis are made with whole grain brown rice, providing a healthier option for those looking for a tasty treat. With just 90 calories per 20 grams, crispy minis are a guilt-free indulgence. These chips are low in saturated fat, making them a healthier choice compared to other snacks. While there is no information provided on what people think of the product, the combination of sea salt and lime flavors is sure to tantalize taste buds. Crispy minis are a delicious and satisfying snack option for those who appreciate a flavorful and crispy treat.
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Description
Sea salt and lime flavored rice chips crispy minis are a unique snack made by Quaker. These crispy minis are made with whole grain brown rice, providing a healthier option for those looking for a tasty treat. With just 90 calories per 20 grams, crispy minis are a guilt-free indulgence. These chips are low in saturated fat, making them a healthier choice compared to other snacks. While there is no information provided on what people think of the product, the combination of sea salt and lime flavors is sure to tantalize taste buds. Crispy minis are a delicious and satisfying snack option for those who appreciate a flavorful and crispy treat.
Ingredients
Whole Grain Brown Rice Pieces (Whole Grain Brown Rice Flour, Salt, Tocopherols), Corn (With Germ Removed), Sunflower Oil, Seasoning (Modified Milk , Maltodextrin (Corn), Salt, Sugar, Sour Cream Solids (Modified Milk Culture, Soybean Oil), Yeast Extract, Sodium Acetate, Corn Syrup Solids, Spice, Sunflower Oil, Soybean Oil, Onion Powder, Lime Juice Solids, Citric Acid, Acetic Acid, Malic Acid, Lactic Acid, Garlic Powder, Modified Corn Starch, Artificial Flavour, Calcium Silicate)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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