Is Sea Salt and Pepper Potato Chips Gluten Free?
Description
Thin-cut, crisp chips offer a clean, savory seasoning with a brisk, piquant bite and a satisfying snap; texture is light yet crunchy, breaking into brittle shards. Commonly eaten as a standalone snack, alongside sandwiches, or with dips. Reviews frequently note consistent crunch and balanced seasoning, with occasional comments on intensity.
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Description
Thin-cut, crisp chips offer a clean, savory seasoning with a brisk, piquant bite and a satisfying snap; texture is light yet crunchy, breaking into brittle shards. Commonly eaten as a standalone snack, alongside sandwiches, or with dips. Reviews frequently note consistent crunch and balanced seasoning, with occasional comments on intensity.
Ingredients
Specially Selected Potatoes, Vegetable Oil, Seasoning (Whey Powder, Sea Salt, Sugar, Salt, Spices (Including White Pepper, Black Pepper), Onion Powder, Sodium Acetate, Acetic Acid, Monosodium Glutamate, Garlic Powder, Yeast Extract, Dextrose, Natural & Artificial Flavour, Colour, Disodium Guanylate, Disodium Inosinate), Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.