Is SEA SALT CARAMEL CHOCOLATE PREMIUM SAUCE, SEA SALT CARAMEL Gluten Free?
Description
Rich caramel flavor with pronounced sea-salt contrast and a velvety, pourable texture; commonly drizzled over ice cream, pancakes, and baked goods, stirred into coffee, or used as a finishing sauce. Reviewers often note convenient squeeze-bottle use, consistent thickness, and a satisfying sweet-salty balance across desserts and snacks by many consumers.
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Description
Rich caramel flavor with pronounced sea-salt contrast and a velvety, pourable texture; commonly drizzled over ice cream, pancakes, and baked goods, stirred into coffee, or used as a finishing sauce. Reviewers often note convenient squeeze-bottle use, consistent thickness, and a satisfying sweet-salty balance across desserts and snacks by many consumers.
Ingredients
Corn Syrup, Water, High Fructose Corn Syrup, Sugar, Skim Milk, Heavy Cream, Sea Salt, Salt, Natural Flavor, Pectin, Disodium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.