Is SEA SALT CARAMEL FRENCH SILK PIE, SEA SALT CARAMEL FRENCH SILK Vegetarian?

This product may or may not be vegetarian as it lists 6 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • calcium propionate
  • natural and artificial flavor
  • sorbitan monostearate
  • sodium stearoyl lactylate
  • +2 more

calcium propionate

Dietitian note

Calcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

+2 more in the app

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Ingredients

INGREDIENTS: ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, UNSALTED BUTTER, CREAM BASE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, POLYSORBATE 60, SODIUM CASEINATE [A MILK DERIVATIVE], CARBOHYDRATE GUM, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE), PALM SHORTENING, WATER, HALF & HALF, FUDGE BASE (PALM OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP SOLIDS, SOYBEAN OIL, SOY LECITHIN, SALT, COCOA MASS), CARAMEL DIP (CORN SYRUP, SWEETENED CONDENSED WHOLE MILK [MILK SUGAR], COCONUT OIL, WATER, BUTTER [CREAM, SALT], PALM KERNAL OIL, CORN STARCH, SALT, POTASSIUM SORBATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES), CONTAINS LESS THAN 2% OF: SEA SALT, FOOD STARCH-MODIFIED, DEXTROSE, VANILLA, SALT, APPLE CIDER VINEGAR, CALCIUM PROPIONATE

Check SEA SALT CARAMEL FRENCH SILK PIE, SEA SALT CARAMEL FRENCH SILK against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Piece

Flavor
SweetSaltyButteryRich
Texture
CreamySoft
Commonly used for
SnackingToppingGarnishing