Is SEA SALT CARAMEL GELATO, SEA SALT CARAMEL Gluten Free?
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Ingredients
MILK, CREAM, SUGAR, CARAMEL BASE (CORN SYRUP, WATER, DEXTROSE, WHEY, SEA SALT, ANNATTO COLOR, CARAMEL COLOR, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR), NONFAT DRY MILK, SEA SALT CARAMEL CANDY (SUGAR, COCONUT OIL, CORN SYRUP, MILK, CREAM, WATER, COCOA PROCESSED WITH ALKALI, BUTTER, SEA SALT, SOY LECITHIN, NATURAL FLAVORS), CUSTARD BASE (EGG YOLK, SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), LOCUST BEAN GUM, MONO & DIGLYCERIDES, CARRAGEENAN, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Ice Cream · Frozen