Is SEA SALT CARAMEL TRUFFLE ICE CREAM, SEA SALT CARAMEL TRUFFLE Alpha-Gal?
Description
Rich sweet and salty caramel notes combine with a dense, creamy base and irregular truffle pieces for chewy fudgy bites. Reviewers note balanced sweetness, pronounced salt contrast, and satisfying texture. Common uses include scooping for individual servings, pairing with warm desserts, or enjoying from the container as a simple treat.
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Description
Rich sweet and salty caramel notes combine with a dense, creamy base and irregular truffle pieces for chewy fudgy bites. Reviewers note balanced sweetness, pronounced salt contrast, and satisfying texture. Common uses include scooping for individual servings, pairing with warm desserts, or enjoying from the container as a simple treat.
Ingredients
ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, BUTTERMILK, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN. SEA SALT CARAMEL VARIEGATE - CORN SYRUP, SWEETENED CONDENSED WHOLE MILK, SUGAR, WATER, BUTTER (CREAM, SALT), SEA SALT, PECTIN, NATURAL FLAVOR, SUNFLOWER LECITHIN. CARAMEL SEA SALT MILK CHOCOLATE TRUFFLES - SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER (CREAM, SALT), SEA SALT, SOY LECITHIN, NATURAL FLAVORS.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.