Is SEA SALT CARAMEL TRUFFLE ICE CREAM, SEA SALT CARAMEL TRUFFLE Gluten Free?
Description
Rich sweet and salty caramel notes combine with a dense, creamy base and irregular truffle pieces for chewy fudgy bites. Reviewers note balanced sweetness, pronounced salt contrast, and satisfying texture. Common uses include scooping for individual servings, pairing with warm desserts, or enjoying from the container as a simple treat.
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Description
Rich sweet and salty caramel notes combine with a dense, creamy base and irregular truffle pieces for chewy fudgy bites. Reviewers note balanced sweetness, pronounced salt contrast, and satisfying texture. Common uses include scooping for individual servings, pairing with warm desserts, or enjoying from the container as a simple treat.
Ingredients
ICE CREAM - MILK, CREAM, SUGAR, CORN SYRUP, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, CELLULOSE GEL, BUTTERMILK, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN. SEA SALT CARAMEL VARIEGATE - CORN SYRUP, SWEETENED CONDENSED WHOLE MILK, SUGAR, WATER, BUTTER (CREAM, SALT), SEA SALT, PECTIN, NATURAL FLAVOR, SUNFLOWER LECITHIN. CARAMEL SEA SALT MILK CHOCOLATE TRUFFLES - SUGAR, COCONUT OIL, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP, NONFAT MILK, WHOLE MILK, COCOA PROCESSED WITH ALKALI, HEAVY CREAM, BUTTER (CREAM, SALT), SEA SALT, SOY LECITHIN, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.