Is SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPS Alpha-Gal?
Description
Light, crisp crisps deliver a mild savory, subtly seasoned flavor with an airy crunch. Consumers use them for casual snacking, pairing with dips or spreads, lunchboxes, and party platters. Reviews commonly note consistent texture and balanced seasoning, while some mention occasional broken pieces and mixed opinions on packaging and freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, crisp crisps deliver a mild savory, subtly seasoned flavor with an airy crunch. Consumers use them for casual snacking, pairing with dips or spreads, lunchboxes, and party platters. Reviews commonly note consistent texture and balanced seasoning, while some mention occasional broken pieces and mixed opinions on packaging and freshness.
Ingredients
POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, SALT, TOMATO PASTE, SEA SALT, SPINACH POWDER, POTASSIUM CHLORIDE, TURMERIC, BEET POWDER.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.