Is SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPS Gluten Free?
Description
Light, crisp crisps deliver a mild savory, subtly seasoned flavor with an airy crunch. Consumers use them for casual snacking, pairing with dips or spreads, lunchboxes, and party platters. Reviews commonly note consistent texture and balanced seasoning, while some mention occasional broken pieces and mixed opinions on packaging and freshness.
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Description
Light, crisp crisps deliver a mild savory, subtly seasoned flavor with an airy crunch. Consumers use them for casual snacking, pairing with dips or spreads, lunchboxes, and party platters. Reviews commonly note consistent texture and balanced seasoning, while some mention occasional broken pieces and mixed opinions on packaging and freshness.
Ingredients
POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, SALT, TOMATO PASTE, SEA SALT, SPINACH POWDER, POTASSIUM CHLORIDE, TURMERIC, BEET POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.