Is SEA SALT & LIME FLAVOR RICE CRISPS, SEA SALT & LIME Gluten Free?
Description
Light, airy crisps deliver a pronounced zesty lime tang balanced by a salty finish, offering a crisp snap and crunch. Commonly eaten straight from the bag as a convenient snack, used as a crunchy topper for salads or soups, or paired with dips for added texture and bright flavor contrast.
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Description
Light, airy crisps deliver a pronounced zesty lime tang balanced by a salty finish, offering a crisp snap and crunch. Commonly eaten straight from the bag as a convenient snack, used as a crunchy topper for salads or soups, or paired with dips for added texture and bright flavor contrast.
Ingredients
Whole Grain Brown Rice Flour, Degerminated Milled Corn, Sunflower Oil, Whey, Corn Maltodextrin, Sea Salt, Sugar, Salt, Sodium Diacetate, Sour Cream (Cream, Skim Milk And/Or Whole Milk, Cultures), Buttermilk Powder, Yeast Extract, Citric Acid, Malic Acid, Corn Syrup Solids, Dried Parsley, Onion Powder, Lime Juice Solids, Garlic Powder, Modified Cornstarch, Natural Flavor, Lactic Acid, Tocopherols (Preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.