Is SEA SALT & OLIVE OIL FLATBREAD CRISPS OVEN BAKED CRACKERS, SEA SALT & OLIVE OIL Dairy Free?
Description
Sea salt olive oil flatbread crisps are oven-baked crackers made with specialty flatbreads. These crispy crisps are created using whole wheat flour and are seasoned with sea salt and olive oil. They are also kosher dairy. The flatbreads are dipped, dunked, and topped to ensure maximum flavor. People love the flavorful and crispy nature of these crackers. They are enjoyed as a stand-alone snack or paired with hummus or tzatziki. These versatile crisps are perfect for snacking at home, work, school, or parties. Some individuals find the crackers slightly salty. Overall, sea salt olive oil flatbread crisps are highly regarded for their taste and make an excellent snack option.
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Description
Sea salt olive oil flatbread crisps are oven-baked crackers made with specialty flatbreads. These crispy crisps are created using whole wheat flour and are seasoned with sea salt and olive oil. They are also kosher dairy. The flatbreads are dipped, dunked, and topped to ensure maximum flavor. People love the flavorful and crispy nature of these crackers. They are enjoyed as a stand-alone snack or paired with hummus or tzatziki. These versatile crisps are perfect for snacking at home, work, school, or parties. Some individuals find the crackers slightly salty. Overall, sea salt olive oil flatbread crisps are highly regarded for their taste and make an excellent snack option.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 (Thiamin Mononitrate), Vitamin B2 (Riboflavin), Folic Acid), Soybean Oil (With Tbhq For Freshness), Rice Flour, Whole Wheat Flour, Whole Wheat, Sugar, Contains 2% Or Less Of Salt, Honey, Sea Salt, Yeast, Garlic Powder, Onion Powder, Olive Oil, Whey, Bht For Freshness, Natural Flavor, Soy Lecithin, Contains Wheat, Milk And Soy
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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