Is Sea salt original seasoned crackers, Triscuit Gluten Free?
Description
Firm, woven crackers provide a coarse, crunchy texture with a subtle sea-salt finish. Commonly used for cheese, spreads and toppings, they hold up without breaking. Customer feedback often praises sturdiness and salt balance while noting occasional crumbling and mildness of flavor; many value them as a reliable everyday snack base.
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Description
Firm, woven crackers provide a coarse, crunchy texture with a subtle sea-salt finish. Commonly used for cheese, spreads and toppings, they hold up without breaking. Customer feedback often praises sturdiness and salt balance while noting occasional crumbling and mildness of flavor; many value them as a reliable everyday snack base.
Ingredients
Whole Grain Wheat, Vegetable Oil, Sea Salt, Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.