Is SEA SALT PITTED CALIFORNIA RIPE SMALL OLIVES, SEA SALT Gluten Free?
Description
Small, pitted olives offer a mild, briny flavor with a hint of fruity sweetness and a firm-yet-tender bite. Commonly used for snacking, salads, pizzas, cocktails, and charcuterie, reviewers note consistent size, convenient pitting, and reliable freshness, though some comment on variable saltiness between batches, and occasional packaging and availability concerns.
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Description
Small, pitted olives offer a mild, briny flavor with a hint of fruity sweetness and a firm-yet-tender bite. Commonly used for snacking, salads, pizzas, cocktails, and charcuterie, reviewers note consistent size, convenient pitting, and reliable freshness, though some comment on variable saltiness between batches, and occasional packaging and availability concerns.
Ingredients
Olives, Water, Sea Salt, And Ferrous Gluconate ! (An Iron Derivative)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.