Is Sea Salt Quinoa Chips Gluten Free?
Description
Light, savory saltiness with a toasty, mildly nutty undertone; crisp, airy texture that yields a delicate crunch and can crumble easily. Commonly eaten alone as a portable snack or paired with dips and salads. Reviewers frequently mention satisfying crunch and flavor, noting occasional fragility and variable salt intensity, overall appeal.
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Description
Light, savory saltiness with a toasty, mildly nutty undertone; crisp, airy texture that yields a delicate crunch and can crumble easily. Commonly eaten alone as a portable snack or paired with dips and salads. Reviewers frequently mention satisfying crunch and flavor, noting occasional fragility and variable salt intensity, overall appeal.
Ingredients
Quinoa Flour, Potato Starch, Corn Starch, Expeller Pressed Safflower Oil, Corn Flour, Cane And/or Beet Sugar, Evaporated Sugar Cane Juice, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.