Is SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR Gluten Free?
Description
Sharp tang and savory briny notes deliver a bold, puckering bite while kettle-cooking yields an extra-crisp, ridged crunch. Consumers commonly snack directly from the bag, serve alongside sandwiches or burgers, or use as a dipper; reviews note lingering acidity, sturdy texture, and occasional variation in seasoning intensity, sometimes between bags.
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Description
Sharp tang and savory briny notes deliver a bold, puckering bite while kettle-cooking yields an extra-crisp, ridged crunch. Consumers commonly snack directly from the bag, serve alongside sandwiches or burgers, or use as a dipper; reviews note lingering acidity, sturdy texture, and occasional variation in seasoning intensity, sometimes between bags.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower, Corn, Or Canola Oil), Potato Maltodextrin, Sea Salt, Citric Acid, Vinegar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.