Is SEA SALT & VINEGAR FLAVORED KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR Low FODMAP?
Description
Sharp tang and savory briny notes deliver a bold, puckering bite while kettle-cooking yields an extra-crisp, ridged crunch. Consumers commonly snack directly from the bag, serve alongside sandwiches or burgers, or use as a dipper; reviews note lingering acidity, sturdy texture, and occasional variation in seasoning intensity, sometimes between bags.
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Description
Sharp tang and savory briny notes deliver a bold, puckering bite while kettle-cooking yields an extra-crisp, ridged crunch. Consumers commonly snack directly from the bag, serve alongside sandwiches or burgers, or use as a dipper; reviews note lingering acidity, sturdy texture, and occasional variation in seasoning intensity, sometimes between bags.
Ingredients
Potatoes, Vegetable Oil (Contains One Or More Of The Following: Sunflower, Corn, Or Canola Oil), Potato Maltodextrin, Sea Salt, Citric Acid, Vinegar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.