Is SEABEAR WILD SALMON, SMOKED SALMON CHOWDER Vegetarian?

Ingredients

FISH STOCK (SALMON, WATER, CARROTS, CELERY, ONIONS, ROSEMARY, THYME), SMOKED SALMON (SALMON, SUGAR, SALT, NATURAL ALDERWOOD SMOKE), POTATOES, FLOUR, (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, ONION, CARROTS, CELERY, CORN, CLAM BASE (COOKED CLAMS WITH CLAM JUICE AND CLAM EXTRACT, SALT, BUTTER OIL, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SUGAR, ONION POWDER, DEHYDRATED POTATO FLAKES, NATURAL FLAVOR [TORULA YEAST, GUM ARABIC, CITRIC ACID]), SEASONING SALT (SALT, SUGAR, SPICES [INCLUDING PAPRIKA AND TURMERIC], ONION, CORNSTARCH, GARLIC TRICALCIUM PHOSPHATE, NATURAL FLAVOR, SOY LECITHIN, EXTRACTIVE OF PAPRIKA [COLOR]), PARSLEY, THYME, SEA SALT, GARLIC POWDER, PAPRIKA, CAYENNE PEPPER, DILL.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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