Is Seabra Bakery Lemon Cake Meia Lua Gluten Free?

Ingredients

Yellow Cake Mix (sugar, Enriched Bleached Flour (bleached Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Soybean Oil, Egg Whites, Eggs Yolks, Nonfat Milk, Baking Powder (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Tapioca Starch, Dextrose, Salt, Propylene Glycol Monoglycerides, Sodium Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Calcium Acetate, Corn Starch, Soy Lecithin, Cellulose Gum, Polysorbate 60, Colored W/ Yellow 5 & Red 40), Lemon Filling (sugar, Lemon (lemon Peel, Water, Lemon Pulp Cells, Lemon Juice Concentrate, Lemon Juice, Lemon Oil), Water, Corn Syrup, Contains 2% Or Less Of: Ascorbic Acid, Dextrose, Guar Gum, Natural Flavor, Pectin, Phosphoric Acid, Preservative (potassium Sorbate), Yellow #5.)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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