Seabrook Sea salt & Vinegar

Description
Thick, kettle-cooked crisps deliver a pronounced tang and sharp acidity with a firm, crunchy bite; commonly eaten as a standalone snack, alongside sandwiches, or paired with dips. Reviewers frequently note strong, bold flavor and satisfying crunch, praising consistent texture while some describe the tang as intense or overpowering for many.

Description
Thick, kettle-cooked crisps deliver a pronounced tang and sharp acidity with a firm, crunchy bite; commonly eaten as a standalone snack, alongside sandwiches, or paired with dips. Reviewers frequently note strong, bold flavor and satisfying crunch, praising consistent texture while some describe the tang as intense or overpowering for many.
Diet Compatibility
Ingredients
Potatoes, Sunflower oil (30%), Rice flour, Sea salt, Acidity regulators: Sodium diacetate, Citric acid.


