This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Seafood Boil Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CORN ON THE COB, FARMED SHRIMP (LITOPENAEUS VANNAMEI), WATER, SALT, SODIUM TRIPOLYPHOSPHTE (TO RETAIN MOISTURE/FLAVOR), RED SKIN POATOTES, COOKED SLICED ANDOUILLE SAUSAGE: PORK, SEASONING (SALT, SPICES, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, POTATO STARCH, SUGAR, NATURAL FLAVOR), WATER, FARMED MUSSELS (MYTILUS CHILENSIS), SEASONING POWDER: POTASSIUM CHLORIDE, SALT, PAPRIKA, SPICES (INCLUDING CELERY), NATURAL BUTTER FLAVOR (WHEY, BUTTER OIL, STARTER DISTILLATE), EXTRACTIVE OF PAPRIKA (COLOR)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Seafood · Whole

Flavor
SavoryGarlickySmokySalty
Texture
ChunkyJuicy
Commonly used for
Meal Prep
Gluten Free? Seafood Boil | Spoonful