Is Seafood chowder Vegetarian?

Ingredients

Seafood Mix (26%) (Fish) (Salmon, Cod, Hake, Haddock, Smoked Coley), Water, Cream (23%) (Milk). Potatoes. Onions, Carrots, Celery, Prawns (1.8%) (Crustaceans), Leeks, Corn Flour, Fish Bouillon (Potato Starch, Salt, Fish Powder, Sunflower Oil, Yeast Extract, Dextrose), Vegetable Bouillon (Salt, Yeast Extract. Rice Flour, Vegetables [Onion, Carrot, Celery, Parsley], Sunflower Oil, Turmeric), Lemon Juice, Yeast Extract, Salt, Flour (Wheat), Chives, Lemon Zest, Dill, Thyme.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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