Is SEAFOOD COCKTAIL SAUCE, HORSERADISH Gluten Free?
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Ingredients
TOMATO PASTE, WATER, WHITE DISTILLED VINEGAR, GRATED HORSERADISH ROOTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, ONIONS, LEMON JUICE, SUGAR, MOLASSES, CITRIC ACID, MUSTARD SEED, SOYBEAN OIL, FLAVORS (ARTIFICIAL, NATURAL), GUMS (CELLULOSE, XANTHAN), PAPRIKA, SPICES, SODIUM BENZOATE (PRESERVATIVE), RED CHILI PEPPERS, NATURAL VITAMIN E (PROTECTS FLAVOR), CELERY SEED, CELERY, TAMARIND EXTRACT, CALCIUM DISODIUM EDTA (RETAINS PRODUCT FRESHNESS), GARLIC, ANCHOVY EXTRACT, CARAMEL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.