Is Seafood Combo GERD Friendly?
Why it's not GERD friendly
- citric acid mustard oil
- lemon juice concentrate
- citric acid
- seasoned vinegar soy suce
- distilled white vinegar
- apple cider vinegar
- rice vinegar
- +1 more
citric acid mustard oil
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rice (Water, Rice, Seasoned), Vinegar (Sugar, Rice Vinegar, Salt, Water, Brown Sugar, Soybean Oil Monoglyceride), Imitation Crab Meat (Pollock, Water Heat , Sugar, Potato Starch, Egg Whites, Mirin Wine (Save Sugar, Salt,water, Yeast Extract), Salt, Soybean Oil, Natural Flavor Crab Flavor, Modified Food Starch, Citric Acid, Paprika Oleopesin Soy Lecithin, Color), Ebi Shrimp (Shrimp, Salt), Oil, Whole Eggs, Apple Cider Vinegar, Water, Egg You Salt, Wheat, The Mustard (Distilled White Vinegar, Water, Mustard Seeds, Salt, Lemon Juice Concentrate), Dried Nori, Brown Sugar, Seasoned Vinegar Soy Suce (Water, Wheat, Soybean, Salt, Vinegar), Ginger (Ginger, Water Sugar, Salt, Vinegar, Acetic Acid, Citric Acid, Vitamin C), Wasabi Water Wasabi Powder, Citric Acid Mustard Oil, Soybean Oil
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About this product
Seafood · Frozen


