Is Seafood Counter Fish Snapper Red Whole Service Case - 2.00 LB Gluten Free?
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Ingredients
tres leches cake(creme cake(sugar, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, soybean oil, milk, contains 2% or less of:, leavening(sodium aluminum phosphate, sodium bicarbonate), emulsifier(propylene glycol ester of fatty acids, mono & diglycerides, sodium stearoyl lactylate), vital wheat gluten, artificial flavor, egg whites, soy flour), sweetened condensed milk(milk, sugar), eggs, whole milk, evaporated milk(milk, dipotassium phosphate, carrageenan, vitamin D3), soybean oil, sugar, water, baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soy lecithin (bleached), vanilla flavor(water, propylene glycol, ethanol, artificial flavor, caramel color(contains sulfites)), potassium sorbate(preservative)) sweetened whipping cream(cream(milk), corn syrup, sugar, milk, contains 2% or less of:, modified corn starch, sodium citrate, xanthan gum, polysorbate 80) french sponge cake(cake mix(enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, water, sugar, emulsifier blend(rice starch, glucose syrup solids, mono & diglycerides, skim milk, polyglycerol ester, tetrasodium pyrophosphate), wheat starch, contains 2% or less of:, leavening(sodium bicarbonate, sodium aluminum phosphate), soy protein, cellulose gum, soybean oil, artificial flavor, beta carotene(color), cultured corn syrup solids, citric acid, tricalcium phosphate)) harmony ready briant glaze(water, sugar, corn syrup, contains 2% or less of:, pectin, citric acid, carrageenan, xanthan gum, artificial flavor, potassium sorbate(preservative), sodium citrate, sodium metabisulfite(preservative), sodium phosphate, paprika(color)) *Reference Fruit Variety Toppings label for fruit*
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.