Is Seafood Counter Wild White Shrimp Easy Peel 16 To 20 Ct Service Case - 1.00 LB Low FODMAP?
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Ingredients
Meal (Fried Chicken Leg Strips (Chicken (Up To 15% Solution Water, Salt), Cornstarch, Wheat Flour) Fry Oil (Canola Oil, Tbhq & Citric Acid (Protect Flavor), Dimethylpolysiloxane (Antifoaming)), Sauce (Water, Sauce (Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate ), Soy Sauce (Water, Hydrolyzed Vegetable Protein, Salt, Corn Syrup, Caramel Color, Sodium Benzoate ), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Cornstarch, Caramel Color), Sugar, Water, Hoisin Sauce (Sugar, Soybean Paste (Water, Soybean, Salt, Wheat Flour, Rice Vinegar, Salted Garlic (Garlic, Salt)), Sesame Seed Oil, Salted Chili (Chili, Water, Salt), Spices), Tomato Color (Water, Fd&c Yellow 6, Fd&c Red 40, Citric Acid, Sodium Benzoate , Caramel Color), Less Than 2%: Onion, White Wine (White Wine, Salt, Potassium Metabisulfite (Sulfites), Potassium Sorbate ), Ginger, Oil Blend (Canola Oil, Olive Oil), Anise), Sugar, White Distilled Vinegar, Cornstarch, Less Than 2%: Dehydrated Garlic, Canola Oil, Mushroom Flavor (Dehydrated Mushroom, Vegetable Powder, Cornstarch, Salt, Sugar, Nucleotide), Red Chili Pepper, Sesame Flavored Oil (Soybean Oil, Sesame Oil)), Fried Rice (Rice (Water, Rice), Green Pea, Carrot, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol (Retain Freshness)), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Cornstarch, Caramel Color), Less Than 2%: Onion, Soybean Oil, Sugar, Salt, Salted Sake (Rice, Koji (Aspergillus Oryzae), Dextrose, Salt, Water, Alcohol), Sesame Oil, Canola Oil, Seasoning (Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, Salt, Citric Acid, Flavor), Disodium Inosinate Guanylate, Spice, Caramel Color, Paprika Color (Arabic Gum, Maltose, Paprika Oleoresin))), View More
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.