Is Seafood Counter Wild White Shrimp Easy Peel 16 To 20 Ct Service Case - 1.00 LB Gluten Free?
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Ingredients
Meal (Fried Chicken Leg Strips (Chicken (Up To 15% Solution Water, Salt), Cornstarch, Wheat Flour) Fry Oil (Canola Oil, Tbhq & Citric Acid (Protect Flavor), Dimethylpolysiloxane (Antifoaming)), Sauce (Water, Sauce (Soy Sauce (Water, Wheat, Soybean, Salt, Sodium Benzoate ), Soy Sauce (Water, Hydrolyzed Vegetable Protein, Salt, Corn Syrup, Caramel Color, Sodium Benzoate ), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Cornstarch, Caramel Color), Sugar, Water, Hoisin Sauce (Sugar, Soybean Paste (Water, Soybean, Salt, Wheat Flour, Rice Vinegar, Salted Garlic (Garlic, Salt)), Sesame Seed Oil, Salted Chili (Chili, Water, Salt), Spices), Tomato Color (Water, Fd&c Yellow 6, Fd&c Red 40, Citric Acid, Sodium Benzoate , Caramel Color), Less Than 2%: Onion, White Wine (White Wine, Salt, Potassium Metabisulfite (Sulfites), Potassium Sorbate ), Ginger, Oil Blend (Canola Oil, Olive Oil), Anise), Sugar, White Distilled Vinegar, Cornstarch, Less Than 2%: Dehydrated Garlic, Canola Oil, Mushroom Flavor (Dehydrated Mushroom, Vegetable Powder, Cornstarch, Salt, Sugar, Nucleotide), Red Chili Pepper, Sesame Flavored Oil (Soybean Oil, Sesame Oil)), Fried Rice (Rice (Water, Rice), Green Pea, Carrot, Soy Sauce (Water, Wheat, Soybean, Salt, Alcohol (Retain Freshness)), Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Cornstarch, Caramel Color), Less Than 2%: Onion, Soybean Oil, Sugar, Salt, Salted Sake (Rice, Koji (Aspergillus Oryzae), Dextrose, Salt, Water, Alcohol), Sesame Oil, Canola Oil, Seasoning (Hydrolyzed Wheat Protein, Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Yeast Extract, Salt, Citric Acid, Flavor), Disodium Inosinate Guanylate, Spice, Caramel Color, Paprika Color (Arabic Gum, Maltose, Paprika Oleoresin))), View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.