Is Seafood Flakes, Surimi, Crab Flavor Gluten Free?

Ingredients

Fish protein (alaska pollock), water, potato starch, cane sugar, egg whites, corn starch, contains 2% or less of salt, calcium carbonate, kosher flavor, sodium tripolyphosphate, tetrasodium pyrophosphate, natural paprika oleoresin as color. Contains fish (alaska pollock), eggs.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Seafood Flakes, Surimi, Crab Flavor is available at 2 retailers

About this product

Seafood · Flake