Is SEAFOOD HOT SAUCE, SEAFOOD HOT GERD Friendly?
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Ingredients
WATER, HABANERO CHILI, SALT, HIDROLIZED SOY PROTEIN, ACETIC ACID, RADISH, SPICES, ONION, CARAMEL COLOR GLUCOSE, TOMATO PASTE, GARLIC, XANTHAN GUM, SARDINE, CITRIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE), POTASSIUM SORBATE, ASCORBIC ACID.
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