Is SEAFOOD LINGUINE Gluten Free?
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Ingredients
SEAFOOD LINGUINE (SAUCE [SCALLOPS, SEAFOOD STOCK {WATER, SCALLOPS}, SHRIMP {SHRIMP, SALT}, LIGHT CREAM {CREAM, CONTAINS MILK}, LOBSTER MEAT, MODIFIED FOOD STARCH, COOKING SHERRY {SHERRY COOKING WINE, SALT}, BUTTER {CREAM, SALT}, LOBSTER BASE {COOKED LOBSTER AND NATURAL LOBSTER STOCK, SALT, BUTTER {PASTEURIZED CREAM, {MILK}, SALT}, MALTODEXTRIN, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SUGAR, CORN STARCH, AUTOLYZED YEAST EXTRACT, ONION POWDER, MODIFIED FOOD STARCH, EXTRACT OF PAPRIKA {CONTAINS SOY}, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, CODFISH, NATURAL FLAVORING}, POTASSIUM SORBATE, PAPRIKA, NISIN, SPICE], PASTA COOKED [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FRESH SUGAR SNAP PEAS, FRESH BABY CARROTS, PARSLEY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Pasta · Frozen