Is SEAFOOD LINGUINE Low FODMAP?
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Ingredients
SEAFOOD LINGUINE (SAUCE [SCALLOPS, SEAFOOD STOCK {WATER, SCALLOPS}, SHRIMP {SHRIMP, SALT}, LIGHT CREAM {CREAM, CONTAINS MILK}, LOBSTER MEAT, MODIFIED FOOD STARCH, COOKING SHERRY {SHERRY COOKING WINE, SALT}, BUTTER {CREAM, SALT}, LOBSTER BASE {COOKED LOBSTER AND NATURAL LOBSTER STOCK, SALT, BUTTER {PASTEURIZED CREAM, {MILK}, SALT}, MALTODEXTRIN, SUGAR, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, SUGAR, CORN STARCH, AUTOLYZED YEAST EXTRACT, ONION POWDER, MODIFIED FOOD STARCH, EXTRACT OF PAPRIKA {CONTAINS SOY}, DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, CODFISH, NATURAL FLAVORING}, POTASSIUM SORBATE, PAPRIKA, NISIN, SPICE], PASTA COOKED [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FRESH SUGAR SNAP PEAS, FRESH BABY CARROTS, PARSLEY.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Pasta · Frozen