Is SEAFOOD LOBSTER DIP & SPREAD GERD Friendly?
Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
SURIMI (WILD ALASKAN POLLOCK AND/OR PACIFIC WHITING, WATER, STARCHES, SUGAR, EGG WHITE, SOYBEAN OIL, SORBITOL, SALT), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, VINEGAR, HIGH FRUCTOSE, SPICES, SALT, CALCIUM DISSODIUM EDTA), LOBSTER, STARCH, BUTTER POWDER, NATURAL FLAVORS, < 0.1% POT. SORBATE
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 1 ingredient that contains dairy.
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About this product
Dip · Spreadable


